
Win Lunch For A Year!
Well it's time to protect your sandwich and stand up to sandwich thieves! Tell us on Facebook how your sandwich was stolen or what steps you took to keep your sandwich safe. Details on how to be entered for a chance to win free lunch for a year are at:
Sandwich Stealers Beware!
All across the country people are stepping up security when it comes to protecting their lunch. Compromises shouldn't be made when it comes to what you eat. Don't settle for bland, boring and tasteless just to keep lunch lurkers at bay. Continue to enjoy your premium quality Boar's Head meats and cheeses. You may have to increase your defense measures. But when it comes to Boar's Head, a great sandwich needs protecting. Share your story at facebook.com/boarshead and learn how you could receive free lunch for a year!

Ovengold® Panini
Ingredients
| 1 | teaspoon Olive oil |
| ½ | small Sweet onion, sliced |
| ½ | small Green bell pepper, sliced |
| ½ | small Red pepper, sliced |
| ½ | teaspoon Garlic cloves, chopped |
| Salt and pepper, to taste | |
| Oregano, to taste | |
| 2 | slices Crusty Italian bread |
| 4 | slices Boar's Head Ovengold® Turkey Breast |
| 1 | slice Boar's Head Picante Provolone Cheese |
| Non-stick cooking spray |
Add oil to a sauté pan and heat over medium-high heat. When the pan is hot, add the onions, peppers and garlic and sauté until vegetables are soft, approximately 4 minutes. Season with salt, pepper and oregano. Remove from heat and set aside. Place slices of Ovengold Turkey on one slice of bread; then top with the sautéed vegetables. Cover vegetables with a slice of cheese and then crown sandwich with the remaining bread slice. Preheat a sandwich press or heavy skillet to medium-high heat and spray with non-stick cooking spray. When hot, place the sandwich on sandwich press and close. If using a skillet, place sandwich on skillet and use a plate or another skillet to press the sandwich. Cook for 5-8 minutes, keeping sandwich pressed; after 3-4 minutes you may want to flip the sandwich for even grilling.
Serves 1




