Pineapple Rice Salad with Ham
- 1 cup long grain brown rice
- 1 lb Boar's Head Sweet Slice Boneless Smoked Ham, sliced ¼" thick
- 2 tbsp olive oil
- 1 cup chopped pineapples, drained
- ½ cup green onions, sliced
- 2 tsp lime juice
- 2 tsp lemon juice
- 1 tsp kosher salt
- ¼ tsp crushed red pepper flakes
- Cook rice according to package instructions and tranfer into a large bowl to cool. Cut ham into ¼" cubes. Mix all ingredients together. Let salad chill for 1 hour before serving.
