- 5 lb Boar's Head Sweet Slice Boneless Smoked Ham
- ½ cup water
- 1½ cup dark brown sugar
- 3 tbsp Boar's Head Delicatessen Style Mustard
- ½ tsp ground ginger
- Remove ham from packaging and lightly score in diamond pattern with a sharp knife. Place in a shallow roasting pan. Add water to pan. In separate bowl blend brown sugar, mustard and ginger with fork. Pat a thin layer of glaze on entire surface of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325°F conventional oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.
