- 1 stick unsalted butter, softened
- 16 slices firm white sandwich bread
- 8 slices Boar's Head Sweet Slice Boneless Smoked Ham, sliced
- 8 slices Boar's Head Gold Label Imported Swiss Cheese, sliced
- Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter. Spread remaining butter on one side of 8 bread slices and turn slices over. Top 4 bread slices with 1 slice of ham and 1 slice of cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered side up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is crisp, 4 to 6 minutes. Assemble and cook 4 more sandwiches in the same manner. Just before serving, cut each sandwich into 4 triangles.
