Ovengold® Jalapeno Turkey Mexican Melt
- ½ loaf Italian Bread
- 2 tbs. Boar's Head Horseradish Sauce
- 1/3lb Boar's Head Ovengold Turkey
- 2 oz. Boar's Head Monterey Jack with Jalapeño Cheese
- Cut Italian bread in half lengthwise. Spread Horseradish Sauce on bottom half. Place Ovengold on microwave-safe dish and top with Monterey Jack Cheese with Jalapeno. Heat in microwave until cheese is melted. Place heated turkey and cheese on bread, close, and enjoy with a Boar's Head Pickle!
