- 1 Boar's Head 1st Cut Corned Beef Brisket- approx. 3 lbs. uncooked
- 5 medium potatoes, peeled and quartered
- 1 medium turnip, peeled and quartered
- 6 small carrots, peeled and chopped
- 6 small parsnips, peeled
- 6 small peeled whole onions
- 1 medium cabbage, cut into wedges
- Remove corned beef from bag and place in uncovered Dutch oven, with spices up. Cover with 2 inches of cold water. Bring water to a boil. Reduce heat, cover, and allow to simmer slowly for 2 hours. Add vegetables and continue to simmer with lid on for 1 hour, or until meat is fork tender and vegetables are done.
