Easy Parmesan Crisps
Crowd pleasing hors d'oeuvres that can be prepared in minutes
- 1 1/2 cups coarsely grated Boar's Head Parmesan cheese (6 ounces)
- Preheat oven to 375F. Line baking sheet with parchment paper or a nonstick reusable baking liner. Drop level tablespoons of cheese 3 inches apart, spread to form 2-inch rounds.
- Bake until edges just begin to color, 6 to 7 minutes. Transfer to wire rack; cool two minutes. Transfer to paper towels to drain. Repeat with remaining cheese.
