Elegant Cocktail Franks

In small saucepan combine equal portions of mustard and black currant jelly. Heat slowly over low heat until jelly melts and sauce becomes smooth and well blended. Remove strings from cocktail frankfurters and place in sauce to heat, approximately 5 minutes.
To serve, place mixture in fondue pot and let your guests help themselves. A great recipe for catering with any of our Boar's Head Frankfurters or Sausages.
Garnish with carved vegetables.