Open Face Turkey with Gravy and Mashed Potatoes
This simple turkey sandwich is so easy to make that you'll have time to prepare your favorite mashed potatoes, too. The result? Instant comfort food.
For the sandwich, you'll need:
- 4 slices crusty white bread
- 4 tablespoons butter, melted
- 1 to 1½ pounds sliced Boar's Head Ovengold Roast Breast of Turkey
- Brush bread with butter, then toast under broiler. Layer turkey on toasted bread. Serve with gravy, simple mashed potatoes, steamed vegetables, and cranberry relish.
Easy Gravy
- 1 tablespoon butter
- 1 tablespoon flour
- 1 minced shallot or 3 tablespoons minced shallot
- 1 (14½ ounce) can chicken broth
- 1 tablespoon dry white wine or white vermouth (optional)
- 1 half teaspoon pepper
- To prepare, melt butter, add flour, and whisk 1 minute over medium heat. Add shallots and continue to whisk 1 minute longer. Whisk in broth until smooth, then add wine and pepper. Simmer, stirring occasionally, until gravy coats back of spoon, about 5 minutes.
Simpled Mashed Potatoes
- 8 small round white potatoes
- ½ cup butter
- 2 tablespoons low-fat sour cream
- Salt and pepper to taste
- To prepare, quarter and simmer potatoes until tender, about 10 minutes. Drain and return to cooking pot. Mash with large fork or masher. Add butter and sour cream a bit at a time, and continue to mash until reaching desired consistency. Add salt and pepper to taste.